<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：腊肉</div><div class="menu" id="cookname">菜苔炒熏腊肉</div><div class="menu" id="cookstory">湖北传统的腊肉菜苔，是冬日不可缺少的家常美味，也是年节必备菜品之一。我这次用的是湖北老家的熏腊肉，腊肉的菌香和菜台的清甜结合，组成下饭美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/b/400_f0115b096ef565797d1c318fe4055d1b.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">红菜苔</div><div class="majornote">20棵左右</div></div><div><div class="majorTitle">熏腊肉</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3-4瓣</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材如上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/140_e72370abcb5c64902fa916694e3bce51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/800_e72370abcb5c64902fa916694e3bce51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肉上锅蒸约15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/140_9d352e0545431946ce7d116aab7fcfd8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/800_9d352e0545431946ce7d116aab7fcfd8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸腊肉的时候，处理菜苔。洗净，把顶上的花去掉，切段，靠近根部的地方把皮撕掉，不然口感会老。判断是否去皮，可以用手撕一下，很容易整片撕下来的部分，就需要去皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/140_4d406b5484eb1b66a9bd6cf499f5c1bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/800_4d406b5484eb1b66a9bd6cf499f5c1bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/140_99f85128d6ffb072112d0eb0986d1713.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/800_99f85128d6ffb072112d0eb0986d1713.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肉蒸好起锅，切薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/140_be44521905346e916440123e85c09bf6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/800_be44521905346e916440123e85c09bf6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里热油，把腊肉煎香，两面略焦，起锅备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/140_87a04775e479a46e732ff65cdf99e8d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/800_87a04775e479a46e732ff65cdf99e8d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里热油，把蒜爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/140_50609bf52359f99b822a648162cdecc9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/800_50609bf52359f99b822a648162cdecc9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入菜台， 炒至略发软，加盐、糖，再加入腊肉翻炒均匀，起锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/140_75e4527c7422fa28c7d7308bc0aa65e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/800_75e4527c7422fa28c7d7308bc0aa65e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成，非常下饭。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/140_6e6c3b14d2dd31520569b8ced0f0b057.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/800_6e6c3b14d2dd31520569b8ced0f0b057.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">农家烟笋炒腊肉</div><div class="menu" id="cookstory">又到了吃香肠腊肉的季节，煮了两块烟熏腊肉，家里正好有烟笋，炒上一盘特别下饭！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/8/7/400_78d58b558821f15cb635b1ea1a8b7757.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">腊肉</div><div class="majornote">1块</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1小块</div></div><div><div class="majorTitle">花椒粒</div><div class="majornote">20粒</div></div><div><div class="majorTitle">烟笋</div><div class="majornote">200克</div></div><div><div class="majorTitle">油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">红彩椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">蒜苗</div><div class="majornote">3根</div></div><div><div class="majorTitle">东古酱油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">腊肉皮在火上烧一下，放入锅中加入清水煮熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_012445f47292c27f3476a866144fca2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/800_012445f47292c27f3476a866144fca2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烟笋淘洗一下、切成段；彩椒切块；蒜苗切段；生姜、腊肉切片备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/140_293afd6f39167aadada28e0fca7a5abb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/800_293afd6f39167aadada28e0fca7a5abb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油烧热，放入姜片和花椒粒炒出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/f/140_e9ff264cad9f5a514d7313a2005cea3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/f/800_e9ff264cad9f5a514d7313a2005cea3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烟笋、彩椒、蒜苗根部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/140_5c7f9cf8b1615f3c2125cff6799a8d86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/800_5c7f9cf8b1615f3c2125cff6799a8d86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至8成熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/d/140_98ae6897be9dae5aa8cea232e0ac052d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/d/800_98ae6897be9dae5aa8cea232e0ac052d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入腊肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c2b9dc0eb309cbc1e0e5c922f113e721.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/800_c2b9dc0eb309cbc1e0e5c922f113e721.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/140_b41c961a47b692783c7da67b9d49a806.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/800_b41c961a47b692783c7da67b9d49a806.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/140_f84dbbc5aec653c10895de1e8ac16c8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/800_f84dbbc5aec653c10895de1e8ac16c8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入剩下的蒜苗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/b/140_8ba97c39279aca92d6b109bb700d892b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/b/800_8ba97c39279aca92d6b109bb700d892b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒1分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/140_017a5f3370d019c2444c0d641a0fcca1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/800_017a5f3370d019c2444c0d641a0fcca1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/140_89c9ad31d9df69e289c45294899c42d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/800_89c9ad31d9df69e289c45294899c42d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">特别下饭，一不小心就干掉两碗饭！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_0070a5f0bf7b14d00fb55d34461f276f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/800_0070a5f0bf7b14d00fb55d34461f276f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超下饭的蒜苗炒腊肉</div><div class="menu" id="cookstory">“秋风起食腊味”是广东人秋天常挂在嘴边的一句话，每年秋天家里都会自己做腊肉，自己做的很好吃，今天就拿来蒜苗吧～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/a/400_2c0b4aa0a4709fe5803289cbac24789a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">腊肉</div><div class="majornote">一块</div></div><div><div class="majorTitle">蒜苗</div><div class="majornote">300克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/140_4d3e24a1e82d72d0c7e4fd35d39216a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/800_4d3e24a1e82d72d0c7e4fd35d39216a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的材料
蒜苗切段，梗和叶分开放
腊肉切薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/140_353efd15b6b9b3d862a8a103c70c4a08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/800_353efd15b6b9b3d862a8a103c70c4a08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，倒入蒜梗炒至三成熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/140_97a4ac87088e8f63e5704309ab36adb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/800_97a4ac87088e8f63e5704309ab36adb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着倒入腊肉炒出里面的油，最好是煎至微微焦黄更好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/3/140_059027607bda9e930bf46135de132ca3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/3/800_059027607bda9e930bf46135de132ca3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着倒入蒜叶翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/0/140_1cc2bf6cea35e7f2d24774b184800fd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/0/800_1cc2bf6cea35e7f2d24774b184800fd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">差不多熟的时候加入适量盐（不要太多，腊肉是咸的），放入适量鸡精和酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/140_4b118b4452c716c11b373991a8a60511.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/800_4b118b4452c716c11b373991a8a60511.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀就可以出锅啦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/140_44d6bdb62c8c111d502dcb9d0ef6a5a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/800_44d6bdb62c8c111d502dcb9d0ef6a5a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">wow</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/140_823e4ccb4b4df7b33260e0c77318a0ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/800_823e4ccb4b4df7b33260e0c77318a0ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细节图看看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/140_aa53727ff54d5351485124c534fdc6a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/800_aa53727ff54d5351485124c534fdc6a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开饭啦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/140_52401c58536618188adae74119b025ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/800_52401c58536618188adae74119b025ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腊肉炒笋</div><div class="menu" id="cookstory">腊肉特有的香气包裹在脆嫩的笋尖上，辣辣的香香的，就这一道菜能干三碗饭</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/7/400_0df3eef08383ae24dbd33afaaf26cf27.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">四川腊肉</div><div class="majornote">250g</div></div><div><div class="majorTitle">笋</div><div class="majornote">200g</div></div><div><div class="majorTitle">青红辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">腊肉洗净后，用水煮一下，能去除表面的浮灰，还能缩短后续炒制的时间，口感也会更好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/140_c73438b71177670ea9f064eb5ecabed0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/800_c73438b71177670ea9f064eb5ecabed0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">竹笋改刀切成厚片，青红辣椒切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/140_000e4a1a527b8fcb3c4e3b16702650f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/800_000e4a1a527b8fcb3c4e3b16702650f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辅料需要准备，姜蒜末，
干红辣椒和适量的小米辣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/140_91a78fcdd13c811b7d6cb279b880893d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/800_91a78fcdd13c811b7d6cb279b880893d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放少许油，放入葱姜蒜，干糊辣椒，腊肉
翻炒至腊肉微微卷边
下入笋和青红辣椒，
加入适量生抽，蚝油，盐，鸡精调味
翻炒均匀即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/140_587ed5f59078aad775509b5d3e7830c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/800_587ed5f59078aad775509b5d3e7830c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">笋里包裹着蜡肉特有的香气，辣辣的开胃又下饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/140_f94f6498a033a3de5c66c5be89edb0b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/800_f94f6498a033a3de5c66c5be89edb0b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">电饭锅版腊肉煲仔饭</div><div class="menu" id="cookstory">夏季本身就天干物燥的，酷暑难耐，更何况厨房这种地方又是煎炒烹炸的火热场所。一顿饭做下来，早就汗流浃背了，莫名的烦躁也就随之而来。不过自从学会了这种饭的做法，夏天我常常这样做饭，一个电饭锅搞定一顿饭，不炒无油烟，饭菜一起出，很适合夏天。</div><div class="menu" id="tips">"贴士："1、煮饭的水先倒出来再重新放回去，是因为我们都知道单煮米饭需要使用多少水，但是加了菜会不方便测量，所以我们先把煮米饭的水量测量出来，最后再加回去就可以了。

2、西红柿顶部划十字，这样西红柿更容易煮熟，又不会使汤汁在煮的过程中流出。煮好之后拌入饭中，风味更加独特。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/7/6/400_f76c968fb0f3e1bd4816d315bbb4f3c6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">大米</div><div class="majornote">2碗</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个</div></div><div><div class="majorTitle">土豆</div><div class="majornote">1个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1根</div></div><div><div class="majorTitle">香菇</div><div class="majornote">若干朵</div></div><div><div class="majorTitle">腊肠</div><div class="majornote">1根</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">花生油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">食盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用量杯取两碗大米，放入电饭锅中，淘洗两边，然后加入水没过大米的一倍就好。将电饭锅的水倒入一个大碗中备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/140_8b1dc8e183b942e2af487fa68337cfa4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/800_8b1dc8e183b942e2af487fa68337cfa4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在西红柿的顶部划一个十字，然后把西红柿放在米的中间。再将胡萝卜，土豆，切成1cm左右的方块放在旁边的大米上，最后将香菇和腊肠切成片，放在大米上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/1/140_695e58750ac7806bb80c5113e8851581.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/1/800_695e58750ac7806bb80c5113e8851581.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小碗，加入生抽，蚝油，花生油和食盐，搅拌均匀，调出一份酱汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/140_5e33b6b611c28a288f721f41a8f95a3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/800_5e33b6b611c28a288f721f41a8f95a3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酱汁均匀的倒在电饭锅内，再把第一步中控出的米汁倒入锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/140_f707ebd555554e9401f5d6f6fc7e970d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/800_f707ebd555554e9401f5d6f6fc7e970d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把电饭锅内胆放入锅中，按煮饭键。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/140_7423d70d590752b6137b9ad08a6e8c2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/800_7423d70d590752b6137b9ad08a6e8c2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来我们等待电饭锅跳闸就可以了，准备的过程用不上10分钟，全程不用开火，没有油烟，真是夏天最好的做饭方式。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/0/140_8d2a19d007ae7edd6362d61d9dd94500.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/0/800_8d2a19d007ae7edd6362d61d9dd94500.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">冬笋炒腊肉</div><div class="menu" id="cookstory">“妈妈牌”腊肉从冬天吃到春天，搭配冬笋再家常不过了，简单快手美味诱人。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/a/400_bcfab72871ebbe2a972f82b3f2e082ba.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">冬笋</div><div class="majornote">2个</div></div><div><div class="majorTitle">腊肉</div><div class="majornote">250克</div></div><div><div class="majorTitle">青蒜</div><div class="majornote">2根</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">姜片</div><div class="majornote">2片</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">10个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">“妈妈牌”腊肉取半条，洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/9/140_9edb9c767c5a4793a3d0f77d797b12d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/9/9edb9c767c5a4793a3d0f77d797b12d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入锅中水煮5-10分钟，捞出温水洗净表面浮油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/140_9c37a0342b6248b8af9ea9329b45c1ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/9c37a0342b6248b8af9ea9329b45c1ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1be2ae23b074c5ad24a17b03910d8d5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/1be2ae23b074c5ad24a17b03910d8d5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冬笋切去老根，纵向切开表皮，剥壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/140_70a9503f7d5861633ff64b41562d8434.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/70a9503f7d5861633ff64b41562d8434.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/140_87d62d86d902a35f885948e30b3090f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/87d62d86d902a35f885948e30b3090f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对半切开再切薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/140_5d8728de743d78c0740f63b9551123cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/5d8728de743d78c0740f63b9551123cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中水烧开，放少许盐，放冬笋片焯烫三分钟后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/140_a116d60206ab0c401d7013f4f2b5c81b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/a116d60206ab0c401d7013f4f2b5c81b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用清水过一下，捞出沥干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/140_f58c649c35caa78311e72f547ac2c816.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/f58c649c35caa78311e72f547ac2c816.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备蒜苗，姜葱蒜，干辣椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/140_d1c2c28fd4057502fdef29927e3df172.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/d1c2c28fd4057502fdef29927e3df172.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，油放宽一些，倒入腊肉煸出油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/140_688923da366feac7fd85fe976cc143f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/688923da366feac7fd85fe976cc143f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入干辣椒，姜葱蒜,翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/140_2f2c5d864fdfbb1b6de5fc039bad92ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/2f2c5d864fdfbb1b6de5fc039bad92ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加生抽，白糖，白胡椒粉，以及一碟清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/140_32a16041e19b27997ee5a31e1c5b1f64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/32a16041e19b27997ee5a31e1c5b1f64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待汁水收差不多时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/5/140_c6e405105cde4e7963bbf2c812cea935.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/5/c6e405105cde4e7963bbf2c812cea935.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入笋片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/140_64541d173f377bfaa7f81c497ee68767.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/64541d173f377bfaa7f81c497ee68767.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒1～2分钟，让笋片充分吸收腊肉的香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/140_18378b99d4b67e4d4b416a5778a47f44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/18378b99d4b67e4d4b416a5778a47f44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加鸡精，倒入蒜苗。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/140_2c687d67beb232ff1a8818b2cfcbb660.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/2c687d67beb232ff1a8818b2cfcbb660.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火翻炒均匀盛盘.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/140_0f2f15646340ce3a49cc5afe18e1444b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/0f2f15646340ce3a49cc5afe18e1444b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家常菜，妈妈的味道╮(╯▽╰)╭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/8/140_5cdb163a14f39260278ea3972d5bdba8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/8/5cdb163a14f39260278ea3972d5bdba8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的╮(╯▽╰)╭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/f/140_891d5067048477941091260618e5835f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/f/891d5067048477941091260618e5835f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜苗炒腊肉豆干</div><div class="menu" id="cookstory">好久没写菜谱了现在羊康了好好做饭好好吃饭</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/0/400_91c09dc75f93487d6e840a025bc73310.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">腊肉</div><div class="majornote">一块</div></div><div><div class="majorTitle">蒜苗</div><div class="majornote">300g</div></div><div><div class="majorTitle">豆干</div><div class="majornote">4块</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">腊肉切片（腊肉，我提前煮了30分钟，这次就直接切片） 豆干切片 蒜苗切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/140_42b6d3105e0a97a2ca13988bb8b7bb08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/800_42b6d3105e0a97a2ca13988bb8b7bb08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里下油，油热后，再加入腊肉和豆干翻炒，炒出腊肉的香味，加料酒 生抽 糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/9/140_5740d87537085cdb2cee37c783a282f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/9/800_5740d87537085cdb2cee37c783a282f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蒜苗快速翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/140_789b42263b42c1e29d3e8dbfb29d4fee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/800_789b42263b42c1e29d3e8dbfb29d4fee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盐出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/140_2b125655ecb8a7cd46feca4a3c634410.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/800_2b125655ecb8a7cd46feca4a3c634410.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好香，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b9f27746590a257c321e2d273901339b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/800_b9f27746590a257c321e2d273901339b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今天老妈胃口好，一盘子她吃了2/3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/140_2c3abfe865266b1519a3b13d00355a84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/800_2c3abfe865266b1519a3b13d00355a84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">青椒炒腊肉</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、腊肉要用开水煮十分钟左右、本身腊肉就比较硬、不煮的话吃起来会很硬、影响腊肉本身的口感。
2、喜欢吃辣椒的可以放杭椒、线椒、小米椒之类的辣一点的辣椒、味道应该更好吃。
3、腊肉尽量切薄一点，我切的有点厚，口感就没那么好。
4、调味料适当的放，根据自己做的量调整。
5、腊肉自己会做的自然更好、不会做的就直接超市买一块儿。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/7/2/400_575ec6bce9a320f9793db3f63f257792.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">腊肉</div><div class="majornote">一块</div></div><div><div class="majorTitle">青椒</div><div class="majornote">150克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">半根</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">味达美醇品蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">味达美味极鲜酱油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备一块腊肉、约150克青椒、半根大葱、5瓣大蒜、一块姜。（能吃辣的可以放杭椒、小米辣椒）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/140_d21e60b9011c095859690a235bf87deb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/d21e60b9011c095859690a235bf87deb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肉在开水里煮十分钟左右（煮过的腊肉吃起来就不会那么硬了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/2/140_b5bb02fd4239911ba6d8356b05a0bd02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/2/b5bb02fd4239911ba6d8356b05a0bd02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热倒油、炒香葱姜蒜（可以加干辣椒）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/140_020710fc6894a346e5c1be4a0d88184a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/020710fc6894a346e5c1be4a0d88184a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的腊肉倒入锅中翻炒，如果准备的腊肉肥油部分较多，就需要把腊肉稍微的煸一下，吃起来就不会那么油腻。（我这块儿没太多肥油、直接翻炒加一勺味达美味极鲜酱油即可）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2b07fe0a82d25e87d9c80f79eb4c90fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/2b07fe0a82d25e87d9c80f79eb4c90fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加一勺味达美醇品蚝油，腊肉本身就是咸的，加了酱油和蚝油之后就不需要再放盐了，我家做菜喜欢放十三香，我也放了一点，不喜欢的可以不放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/140_00fa6fcf5c552ee718aa330553418bd2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/00fa6fcf5c552ee718aa330553418bd2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入备好的青椒翻炒均匀，待青椒炒熟即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/140_fe848b4d37caa5356503653ec6400eb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/fe848b4d37caa5356503653ec6400eb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘开吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/5/140_3064a7f8706050f059a6ddf5c31f0265.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/5/3064a7f8706050f059a6ddf5c31f0265.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腊肠焖饭（腊肉饭）、（腊味饭）</div><div class="menu" id="cookstory">看欢乐颂里面小蚯蚓做的腊肉饭，家里的腊肉吃完了，用腊肠代替也不错！因为冰箱里的食材不多了，不然还可以放牛肉，五花肉都可以！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/4/1/400_b48eec16ee8f25a54ecb437850675b71.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">腊肠</div><div class="majornote">4根</div></div><div><div class="majorTitle">土豆</div><div class="majornote">1个</div></div><div><div class="majorTitle">香菇</div><div class="majornote">若干</div></div><div><div class="majorTitle">木耳</div><div class="majornote">若干</div></div><div><div class="majorTitle">杂豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div><div class="majorTitle">白酒</div><div class="majornote"></div></div><div><div class="majorTitle">蚝油</div><div class="majornote"></div></div><div><div class="majorTitle">白糖</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div><div class="majorTitle">鸡精</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先把食材处理好。土豆切丁、香菇和木耳泡发香菇切丁，木耳切丝，杂豆泡水准备。（杂豆就是玉米粒、胡萝卜丁、青豆。超市有卖，蛋炒饭，腊肉饭，鸡蛋羹用起来做很方便！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/140_b97dfc352962d2ab3f65141bdc7f0d00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/800_b97dfc352962d2ab3f65141bdc7f0d00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肠滚刀切块，不喜欢的可以切片。（我是觉得这样腊肠会略有些松散，这样菜、饭都会有腊肠的味道，美味十足！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/140_1672a921358e989a1f3c3f09ae59d340.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/800_1672a921358e989a1f3c3f09ae59d340.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/8/140_6a954e116b715c47b8988de5be2c2cf8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/8/800_6a954e116b715c47b8988de5be2c2cf8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备就绪！开始炒咯，锅内放油然后放葱姜蒜炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/140_d50b76928c08a0e572c261b737212a66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/800_d50b76928c08a0e572c261b737212a66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入腊肠翻炒，放一点点白酒提香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6d5173b741b9f2f4a01c696d3834f513.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/800_6d5173b741b9f2f4a01c696d3834f513.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后依次放入：香菇、土豆、木耳和杂豆翻炒。先放香菇的原因是为了可以让腊肠和香菇两种香味更好的融合，其次香菇里面有些水分，不至于会炒干锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/140_20d68dbfdc93f2cd18673bd6bf7dc0ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/800_20d68dbfdc93f2cd18673bd6bf7dc0ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放老抽、生抽、蚝油翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/140_1da4e00454a9f4bbe29571a35be730db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/800_1da4e00454a9f4bbe29571a35be730db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入香菇水，这样煮米饭味道会更香浓！然后放2勺半盐（我是调料盒里面的小勺子，你们可不要拿大勺子哦，盐要稍微多放一点，因为一会米饭会吸收一部分盐分，不过也不要太多，因为酱油耗油都有盐分。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/140_f8149d280138026a4310ccf61822ba17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/800_f8149d280138026a4310ccf61822ba17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将米洗好把水倒掉，然后将刚刚炒好的菜放倒米里，根据自己的口感喜欢软米硬米来放水，一般情况下水刚刚没过蔬菜就刚刚好，米不硬也不是很软。然后设置好煮饭，耐心等待出锅……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/140_ff1ee56d540494bb9836ecd2e2a4c35f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/800_ff1ee56d540494bb9836ecd2e2a4c35f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅咯！出锅后尝下咸淡，如果不咸就再放点盐，然后放鸡精黑胡椒粉，搅拌均匀，可以吃咯！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/140_2b16e5c7ffd94ab164da126a57ce8adc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/800_2b16e5c7ffd94ab164da126a57ce8adc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制香肠和腊肉（川味）备年货啦！</div><div class="menu" id="cookstory">冬至前后10天左右正是每年做香肠腊肉的时候，虽然外面也有现成的卖，但在我们家还是喜欢吃自己做的。以前祖父在的时候就他老人家做，之后是我妈妈做，现在当然是我来做啦。川味香肠腊肉必须要烟熏才好吃哦。</div><div class="menu" id="tips">"贴士："以前老人家做的时候是全凭手感，而到我这里就全部量化了，通过自己做过的经验，现在的配方是我们家觉得最好吃的。盐巴用的就是普通盐，如果是用低钠盐或别的还需要自己来调整用量加减。重庆人比较喜欢花椒，象腊肉里那些主要是去腥，做好是没有麻味的，不用减。但香肠里面的花椒粉如果不吃麻的一定要减量，但必须得最少有5克，10斤肉配5克是不会有麻味的，但配上才会更香更好吃，才叫川味香肠。加辣椒粉就是麻辣味香肠了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/c/400_15af5d77badccb7a701f3ee679bfb5dc.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">腊肉配方：</div><div class="majornote"></div></div><div><div class="majorTitle">五花肉</div><div class="majornote">10斤</div></div><div><div class="majorTitle">盐</div><div class="majornote">160g</div></div><div><div class="majorTitle">葡萄糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">花椒</div><div class="majornote">20g</div></div><div><div class="majorTitle">五香粉或十三香</div><div class="majornote">20g</div></div><div><div class="majorTitle">白酒</div><div class="majornote">适量（抹肉上）</div></div><div><div class="majorTitle">香肠配方：</div><div class="majornote"></div></div><div><div class="majorTitle">猪肉</div><div class="majornote">10斤</div></div><div><div class="majorTitle">盐</div><div class="majornote">130g</div></div><div><div class="majorTitle">葡萄糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">味精</div><div class="majornote">50克</div></div><div><div class="majorTitle">姜粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">白酒</div><div class="majornote">100g</div></div><div><div class="majorTitle">肠衣</div><div class="majornote">适量</div></div><div><div class="majorTitle">麻辣味：</div><div class="majornote">在以上基础上再加</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">80克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉做腊肉特别赞，喜欢瘦的也可以买二刀腿子肉，或各备些。
腊肉比较简单，先用白酒把五花肉均匀涂抹，放至肉上水分干了就可以做下一步了。
把盐，花椒，五香粉拌一起后，均匀的抹在腊肉上，搓搓揉揉。尽量全都用完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d1dd82a9368542b7a72f2dcba6f29a07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/800_d1dd82a9368542b7a72f2dcba6f29a07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后找个盆把肉装起来，如有没抹完的都放进去。到三天时翻一次，到第七天就可以取起来，用温水冲洗后吊在通风处，吹10-12天就可以拿去烟熏了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/140_472c92bda31659d33255aaeaabd16cee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/800_472c92bda31659d33255aaeaabd16cee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熏好的腊肉要挂在通风处再吹2-3天。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/140_b7ba45ddfca89aa4feddb4ded9b8665c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/800_b7ba45ddfca89aa4feddb4ded9b8665c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香肠选择的眉毛肉，地方不同可能叫法不同，这个肉是在猪肩胛上的，肥瘦相间，是最嫩最好吃的。样子如图所示。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_1937d62725dbc6ef6fefbab5d43e2606.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/800_1937d62725dbc6ef6fefbab5d43e2606.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将肉切细条，然后把调味料与白酒混合后一起拌入，腌制2小时就可以灌肠了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/140_16db9f4b105bfb15953e22e6bad295fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/b/800_16db9f4b105bfb15953e22e6bad295fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">灌好的香肠隔断用棉线绑定。肠衣事先买回来要用温水清洗后用，要适当多配些肠衣，以免灌肠时有损耗。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/140_b60dd56d1bfd53613761309e815e64ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/800_b60dd56d1bfd53613761309e815e64ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用针在香肠上扎眼若干，这是为了让它透气。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/140_94e667239045682b2b87ed43915a5d82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/800_94e667239045682b2b87ed43915a5d82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的香肠挂在通风处5-8天，就可以烟熏了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/140_8a49e377a7647e72c52bf6ff263ca19f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/800_8a49e377a7647e72c52bf6ff263ca19f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烟熏好的香肠。现在不让在外面薰香肠了，可以拿钱让市场上专门做这个的薰。如果没可以用铁锅搭烤网，下面放米，糖，柏枝，和新鲜果皮一起熏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/140_a4d7f6d8b1e908e65787a139ee32dd2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/800_a4d7f6d8b1e908e65787a139ee32dd2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熏好的腊肉、香肠吹风两三天后就可以用温热水洗净，晾干水分后就可以装起来放在冰箱里冷冻起来，随吃随取出来蒸熟或煮熟就可以直接切片吃了。也可以用来炒蒜苗，荷兰豆，花菜，笋子等，还可以蒸青豆糯米饭，煲仔饭等等……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/140_0d2c3341b9c30624334614f76890a818.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/800_0d2c3341b9c30624334614f76890a818.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">湘菜-自制湖南烟熏腊肉</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/f/400_e7edf4fa90f5ce1d8ed266dc3feb4a6f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">自制腊肉用料</div><div class="majornote"></div></div><div><div class="majorTitle">带皮五花肉</div><div class="majornote">2斤</div></div><div><div class="majorTitle">海盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">高度白酒</div><div class="majornote">15ml</div></div><div><div class="majorTitle">大米（烟熏料）</div><div class="majornote">适量</div></div><div><div class="majorTitle">陈皮（烟熏料）</div><div class="majornote">2大块</div></div><div><div class="majorTitle">红茶（烟熏料）</div><div class="majornote">1小包</div></div><div><div class="majorTitle">白糖（烟熏料）</div><div class="majornote">30g</div></div><div><div class="majorTitle">炒菜用料</div><div class="majornote"></div></div><div><div class="majorTitle">腊肉</div><div class="majornote">100g</div></div><div><div class="majorTitle">冬笋</div><div class="majornote">100g</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">大蒜籽</div><div class="majornote">3个</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">5个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅里放盐、花椒、八角、五香粉炒香（土腊肉只放盐，我改良了一下，熏出来香）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/140_0a95ec64f8fc3f811a8b948c37ab146c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/800_0a95ec64f8fc3f811a8b948c37ab146c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把炒好的粗盐在五花肉上用力搓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4e6888ffcade438f1d523a4060949b16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/800_4e6888ffcade438f1d523a4060949b16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入白酒放冰箱冷藏腌制三天，腌制过程要翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/140_2c398a5cb1d7270d0d97792a30fc6844.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/800_2c398a5cb1d7270d0d97792a30fc6844.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放太阳底下晒至表皮干但捏起来里面软即可，大约五天左右看天气了。这几天温度高很快就干了，怕坏赶紧烤了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/140_bb440e1c740f421bfcfb1602ba30a0cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/800_bb440e1c740f421bfcfb1602ba30a0cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿一烤盘铺上锡纸铺满大米，把陈皮掰成小块和红茶，白糖一起拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/140_51bd3063e4e4ca401c16316f9523a472.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/800_51bd3063e4e4ca401c16316f9523a472.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热220度，烤盘放在最底一层，肉放在倒数第二层，肉上盖上锡纸，烤二十分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/c/140_17336cd009f5c865e9e14e5f04919d1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/c/800_17336cd009f5c865e9e14e5f04919d1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤到黄褐色就可以了，拿出来老公立马切了几块吃，太香了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_97e76f7a5c5bba59cb4a10f25ec6c2e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/800_97e76f7a5c5bba59cb4a10f25ec6c2e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是第二次做了，第一次做了二条，老公一吃觉得比买的好吃多了，生怕不够吃让我又做了一批，幸好这几天天气不热不然就错过时节了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/140_be0aa2e260d85b9b2ffab94f9fb8a917.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/800_be0aa2e260d85b9b2ffab94f9fb8a917.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">藜蒿炒腊肉</div><div class="menu" id="cookstory">在南昌的时候很喜欢的一道菜</div><div class="menu" id="tips">"贴士："炒菜要时刻注意火候的掌控，随时大小火切换。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/9/e/400_19bcf66c2bf2a6a383147440f0b3da1e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">腊肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">藜蒿</div><div class="majornote">一捆</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">腊肉切片，肥肉分不分开都行，泡水，去除多余的盐分，中间记得换几次水，炒之前要沥水哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/140_8a10e086c1b07bdc2f4ec804b848ae18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/8a10e086c1b07bdc2f4ec804b848ae18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">择好的藜蒿冲洗干净，沥干水分，放一点盐，拌匀，为了杀去水分，藜蒿本身有点底味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_69cbc28c281a5baf38832a3aa839407a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/69cbc28c281a5baf38832a3aa839407a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/140_67fc5f72cae2b15b2ad9753b1752276a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/67fc5f72cae2b15b2ad9753b1752276a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅不放油，直接放腊肉煸出油脂，大火一分钟后转小火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3ae6a7b2191f70449af58ca8fd50dc8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/3ae6a7b2191f70449af58ca8fd50dc8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待油脂充分析出，放蒜爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/5/140_1c53941116b23ac114e1606c06410415.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/5/1c53941116b23ac114e1606c06410415.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放腊瘦肉进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/140_f34d00fe71eb730f7ab5bb10b3b3348b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/f34d00fe71eb730f7ab5bb10b3b3348b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火翻炒变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/b/140_079193e41c80a8e9a90452ab7d6d285b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/b/079193e41c80a8e9a90452ab7d6d285b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放藜蒿，猛火快翻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/140_20e1bc1359a3d1837db2a67a58926871.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/20e1bc1359a3d1837db2a67a58926871.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">藜蒿变色后放点小米椒，鸡粉，翻匀即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/f/140_da784f49cd3a0f47a0171a7ccd0dc2af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/f/da784f49cd3a0f47a0171a7ccd0dc2af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单又美味的绝配</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_db166ab3c2c1032a98e08ead14fc8401.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/db166ab3c2c1032a98e08ead14fc8401.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">光看这个颜色，我觉得都能吃一碗饭。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/140_63db0027eb4036f0ab377c4235b04db2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/63db0027eb4036f0ab377c4235b04db2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【广式腊肉】 正是晒腊肉的好时节</div><div class="menu" id="cookstory">从小开始，每年冬天妈妈都会趁冬天北风起的时候抓紧晒腊肉。因为家在广东沿海地区，吹北风太阳又好的日子并不多，所以每次晒腊肉都跟打仗一样，要侦查天气情况、找准机会、要抓紧时间，该出手时就出手。来到新西兰以后，想念家乡的味道，我也自己做起了腊肉。只是南半球的季节跟国内是颠倒的，国内冬天正是我们的夏天。这些腊肉是新西兰冬天的时候做的，考虑到国内正值盛夏，就没发上来。而今国内正当隆冬，是晒腊肉的好时节。试试自己在家晒腊肉吧，那叫一个香啊！</div><div class="menu" id="tips">"贴士："广式腊肉可以做很多菜肴。直接切片蒸着吃、炒花椰菜、做萝卜糕、做煲仔饭等等，总之冬天暖心暖胃的菜少不了腊肉的身影！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/6/5/400_36cb4993f1d38ceec64caeb1cb7987e5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">五花肉</div><div class="majornote">10斤</div></div><div><div class="majorTitle">盐</div><div class="majornote">150g</div></div><div><div class="majorTitle">糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">300ml</div></div><div><div class="majorTitle">老抽</div><div class="majornote">60ml</div></div><div><div class="majorTitle">石湾米酒</div><div class="majornote">100ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉切条，放进一个大容器内（我用的是大钢盘），把所有调料倒进去，混合均匀。腌一个白天，翻面再腌一个晚上，约24小时。（腌制时间比较长，为了让肉充分吸收到腌料的味道）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/140_12716ffa20ed1ec7b48c05e5f4b96ec2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/800_12716ffa20ed1ec7b48c05e5f4b96ec2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉的一头穿一个孔，拿细绳穿起来，在太阳好的地方吊起来晒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/140_8c87496642ad698af424a8426c11f07d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/800_8c87496642ad698af424a8426c11f07d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每天挂在太阳好、通风的地方晒。天黑了收回来放好以免打露水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/4/140_6a286d4eec828eb52c40c3a2fe54b264.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/4/800_6a286d4eec828eb52c40c3a2fe54b264.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晒几天以后的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f49df9a12ac6caa81a5189f56f3e3ec3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/800_f49df9a12ac6caa81a5189f56f3e3ec3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">散发出阵阵香气！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/140_d538db575558fd25665a3f11caee47d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/800_d538db575558fd25665a3f11caee47d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肉和冬菇、虾米</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/140_6a295f8b395e9a224b255ce3380ebb0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/800_6a295f8b395e9a224b255ce3380ebb0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎一煎，肥肉就变透明，咬起来爽脆，真的太香了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/140_2ac2a32cf3cbff46b4d6eb0073c9f720.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/800_2ac2a32cf3cbff46b4d6eb0073c9f720.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜薹炒腊肉</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："老腊肉一般都有点点咸，煮之前最好用热水泡一小时，煮的时候再将煮开的水更换一次。也因为老腊肉自己带咸味，所以需要放些糖来综合一下。使用：糖小朵零卡糖，就不再担心吃糖长胖了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/c/c/400_9c8dc16cc604898eae5cf4db830629ec.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">腊肉</div><div class="majornote">40克</div></div><div><div class="majorTitle">蒜薹</div><div class="majornote">180克</div></div><div><div class="majorTitle">红尖椒</div><div class="majornote">两个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">糖小朵零卡糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将蒜薹洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/140_74f19dbb83b5bf94da383592ec91fa2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/800_74f19dbb83b5bf94da383592ec91fa2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老腊肉煮熟，捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/140_cd5d93c2b11216025789ff29cedd95f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/800_cd5d93c2b11216025789ff29cedd95f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜薹与老腊肉分别切好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/140_c323171d2f96e0d86a5de278dc3f71e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/800_c323171d2f96e0d86a5de278dc3f71e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖小朵零卡糖准备好，0糖0脂0卡，吃着更放心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/140_b464c324b5feaadea9fde018d6db8c0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/800_b464c324b5feaadea9fde018d6db8c0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒入橄榄油，油开，放入两个干的红辣椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/140_9a08c047d3503cb35a0118545382774f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/800_9a08c047d3503cb35a0118545382774f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红辣椒翻炒出香味，放进切好的腊肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/140_109d35fc475a08079c4ddae6901a02ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/800_109d35fc475a08079c4ddae6901a02ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肉炒出油时，倒入：糖小朵零卡糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/140_384a5bbab774e34a812124e78c698a15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/800_384a5bbab774e34a812124e78c698a15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将切好的蒜薹倒入锅中，放入一丢丢盐 炒熟装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9d31dda83d15a4657cf83c6ab121efc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/800_9d31dda83d15a4657cf83c6ab121efc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好的腊肉鲜亮透明，蒜薹青绿爽口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_32dcb2b9fc2d1d9eb3b55542b19d7b78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/800_32dcb2b9fc2d1d9eb3b55542b19d7b78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">  腊肉煲仔饭</div><div class="menu" id="cookstory">今天想试试看在家做腊肉煲仔饭，为此专门翻阅了很多资料，做足了功课。米饭要用小火熬制，腊肉选择肥瘦相间的，酱料在上桌前淋在饭上。嗞嗞”的响声过后，焦香入味的米粒混着四溢的腊香袭来，这才叫作煲仔饭。还有焦香的锅巴，虽然只有薄薄一层，色泽金黄、干香脆口，嚼起来真是回味无穷。我这里用的是金龙鱼稻谷鲜生大米，稻谷鲜生米其实比较特别的一点就是鲜，在保鲜技术以及原料的新鲜度上下了功夫，所以大米的口感确实是会好一点</div><div class="menu" id="tips">"贴士："1.泡过的米很容易熟，千万不要蒸很久，不留心会糊的
2..准备摆入腊肉前可以围着锅壁浇一圈油，这样米饭更好吃.
3.煲仔饭的用料灵活多样，可因时、因地而异
4.腊肉尽量的切薄哦，因为这样更容易蒸熟，如果香肠和腊肉同大米一同煮的话，就不用太薄。
5.放腊肉的时机特别重要，广东人叫这个时刻为“饭下眼”，就是米饭表面出现很多“小洞”的时候，就要放上腊肉等配菜一起焖制。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/d/400_fdd34477fe1addc5d36a11d8d819a58d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">腊肉</div><div class="majornote">400克</div></div><div><div class="majorTitle">青菜</div><div class="majornote">4颗</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">玉米粒</div><div class="majornote">100克</div></div><div><div class="majorTitle">金龙鱼稻谷鲜生大米</div><div class="majornote">400克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">金龙鱼稻谷鲜生大米洗净泡一个小时，金龙鱼稻谷鲜生大米利用轻碾轻抛的适度加工工艺，很大程度地保留大米的新鲜口感与营养。使用真空六面体的包装方式，进一步锁住大米的原始鲜香与优良品质。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/140_4972ccfdfaac26fb87299fd96f9e96c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/4972ccfdfaac26fb87299fd96f9e96c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备腊肉、青菜、时蔬粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/140_f749b103beb3a568d5cf05c1b8c03800.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/f749b103beb3a568d5cf05c1b8c03800.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">砂锅周围抹一层油，倒入泡好的米加水，大火烧开，然后转小火煲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/140_9a6f155df319fec6c1243b8349f6245a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/9a6f155df319fec6c1243b8349f6245a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮到米饭七八分熟时放入腊肉，舀一勺油沿着锅边淋入，盖上盖子，小火焖5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_ffe41285a964924b773a873e287b5435.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/ffe41285a964924b773a873e287b5435.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后打入一颗鸡蛋，放上青菜和时蔬玉米粒，盖上盖子，小火焖2分钟就可以开吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/140_d54596c9e5556c2a5a8ffb8229adb7eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/d54596c9e5556c2a5a8ffb8229adb7eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调制煲仔饭酱汁，生抽2勺+老抽1勺+1勺白糖匙+白开水3匙+少许麻油调均匀。把调好的料汁均匀浇在饭上即可，把饭菜拌匀即可食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/140_1dc7dff79d9730ea5e35822e92b36170.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/1dc7dff79d9730ea5e35822e92b36170.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金龙鱼稻谷鲜生大米利用多重保鲜的锁鲜技术，让每一粒大米都饱满莹润、香软弹滑，从而满足消费者对大米新鲜、营养、健康的要求!</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/140_d3bad81bb1583fc3d564125e64106ba5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/d3bad81bb1583fc3d564125e64106ba5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在煲煮的过程中，米饭会自动吸收配料的味道精华。米饭被肉香包裹，才是煲仔饭的正道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/140_089455af58a82aa151a7c82114833e4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/089455af58a82aa151a7c82114833e4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香香的锅巴是我的最爱，腊肉的香味让人垂涎欲滴，腊肉油脂香慢慢浸润米饭中，与米香混合交融，有饭有菜有肉，热气腾腾的一锅在任何时候能令人垂涎欲滴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/140_dfe94ddff8e4834f58359438ed8473f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/dfe94ddff8e4834f58359438ed8473f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一锅煲仔饭热气腾腾地下肚，浑身热络舒展</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/140_edbc3eb0354654aed02ca668e2bbfab7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/edbc3eb0354654aed02ca668e2bbfab7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">在家轻松做腊肉</div><div class="menu" id="cookstory">对过年的期盼，从对家乡腊肉的想念开始。。。腊肉，肥不腻口、瘦不塞牙。入腊月，腊肉的制作便开始了。。主要选猪的后臀肉，最好是肥瘦相间；用自制酱汁腌制，晾晒后风干而成。口味浓郁，颇有点酱牛肉的味道。对温州腊肉的评价只能有一个字形容，那就是鲜。不象别的地方有着很浓的烟熏味，咸咸的干干的。ps:我这个做法比较简单，成品的味道家人、朋友都觉得不错，本来买肉回来那天太阳很好，腌好肉的第二天，天公不作美，不是下雪就是下雨，放天台晾了很多天肉都还是湿的，于是，就有了前两天我在作品里晒的“电风扇风干腊肉”的小窍门啦！后面几天的天气都不错，然后我把腊肉放在外面晒了2天，就可以吃啦！看着小鲜肉慢慢变成老腊肉，真的很有成就感！</div><div class="menu" id="tips">"贴士："1、腊成的时间，按当地的气候来定，只要肉变得结实就行。 2、调味料也可以按自已喜欢的来放，喜欢吃辣的可以放些辣椒粉这些来调料。 3、做好的腊肉可放在冰箱里冷藏保存。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/8/400_15cdf74adacad47d4651d9dfc1fd9d18.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪后臀肉</div><div class="majornote">7斤</div></div><div><div class="majorTitle">料酒</div><div class="majornote">500g</div></div><div><div class="majorTitle">酱油</div><div class="majornote">600g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">150g</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">15g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">10瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">30g</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将猪后臀肉洗净，切成1.5公分左右的厚度，然后去皮；（最好买肉的时候让老板去掉）喜欢吃瘦一点的，也可以换成纯瘦肉！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/140_6c56d8c7ee379b7de43d0d6eb3bfeac5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/800_6c56d8c7ee379b7de43d0d6eb3bfeac5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用绳子穿起；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_73011656d20defc1ef2b98f4679addba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/800_73011656d20defc1ef2b98f4679addba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将生姜、大蒜切片备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/140_a3d3891b3234addba9d939533861cb91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/800_a3d3891b3234addba9d939533861cb91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配制酱汁：将准备好的料酒,酱油，蚝油,陈醋，盐，白糖，大蒜、生姜片，胡椒粉倒入面盆中，充分搅匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/140_cfde6441692ea0b9f5951508f79fa6f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/800_cfde6441692ea0b9f5951508f79fa6f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将酱汁全部倒入猪肉中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/140_3291d3c7324812bea3f4fb53f49250ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/800_3291d3c7324812bea3f4fb53f49250ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子搅拌均匀，让猪肉和酱汁完全融合，腌制5小时左右，喜欢吃咸一点的朋友，可以适当延长腌制时间；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/140_b0a138ec842d6cf72113d2efced535a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/2/800_b0a138ec842d6cf72113d2efced535a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酱好的猪肉挂起来晾晒，有条件最好是在太阳下晒2天，第3天开始可以挂在通风的地方风干，天气好的话，大概5天左右就好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/140_a9c11972957931672bc4cb637f10ecb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/800_a9c11972957931672bc4cb637f10ecb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看着小鲜肉慢慢变成老腊肉，真的很有成就感呢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/9/140_7f48ce849a8a003a3f7e39f19c7dc499.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/9/800_7f48ce849a8a003a3f7e39f19c7dc499.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蒸锅中注入清水，然后把腊肉放在蒸笼里，蒸15分钟即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_1664635158865937340bfe8424ad14c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/800_1664635158865937340bfe8424ad14c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蒸好的腊肉切成薄片，摆入盘中，用醋蘸食。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/140_1f08d4aa2023e404120a0e6284c932c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/800_1f08d4aa2023e404120a0e6284c932c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，不错吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/140_4be29ebd74982e5a63f3465a4c7a38bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/800_4be29ebd74982e5a63f3465a4c7a38bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来!尝尝！(*^__^*) 嘻嘻…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/140_ae73a8b24e485ae4ed8e84976bd5338a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/800_ae73a8b24e485ae4ed8e84976bd5338a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">彩椒炒腊肉</div><div class="menu" id="cookstory">爽口开胃、色泽鲜艳、满口留香、美味下饭的一道家常菜</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/1/400_fada5473caf0b4e194d72073e7fc0a71.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">烟熏腊肉</div><div class="majornote">1块</div></div><div><div class="majorTitle">黄彩椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">小葱</div><div class="majornote">50克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">食用油</div><div class="majornote">30克</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">小葱洗干净切成段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/140_74ea5c252e5766231eeda3ad22f0e9b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/4/800_74ea5c252e5766231eeda3ad22f0e9b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彩椒切成块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/5/140_b072fdab0c8e81a0e8debe4d876d1b55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/5/800_b072fdab0c8e81a0e8debe4d876d1b55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红辣椒切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/140_8e221424f2aa8caefccacd9140bb6dd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/800_8e221424f2aa8caefccacd9140bb6dd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮熟的腊肉切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/140_25088cf07ad69f1f113ffc2835e2e748.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/800_25088cf07ad69f1f113ffc2835e2e748.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油烧热，放入姜片炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/140_b26e0ee88c2fc65aff52100ed85052ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/800_b26e0ee88c2fc65aff52100ed85052ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入彩椒和红辣椒炒至断生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/140_e0eca84b53ddb739f0bb9d8b860f903e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/800_e0eca84b53ddb739f0bb9d8b860f903e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入腊肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/140_d2d70974034427fc49ba9f7627dcb0b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/800_d2d70974034427fc49ba9f7627dcb0b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/d/140_c88ab84aef71a55550bd17845c2a32dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/d/800_c88ab84aef71a55550bd17845c2a32dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入辣椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/140_8a4a77ea049757d7bd8ddd036d9adb1f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/800_8a4a77ea049757d7bd8ddd036d9adb1f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/6/140_7b0bad24d63d985126dfc38ec7a771f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/6/800_7b0bad24d63d985126dfc38ec7a771f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入小葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/140_ccb8dcbd40722f378b4c1f2247917691.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/800_ccb8dcbd40722f378b4c1f2247917691.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/140_c5d4ee81c44cb39939c2353b76a6cf79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/800_c5d4ee81c44cb39939c2353b76a6cf79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/140_b9148aac3425f3a42b8f9bd54872b5f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/800_b9148aac3425f3a42b8f9bd54872b5f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/140_444cbc3c444ebb8d48f1363542ab5459.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/800_444cbc3c444ebb8d48f1363542ab5459.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/140_261ed647070a0b7cf4a2be9ea9efa934.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/800_261ed647070a0b7cf4a2be9ea9efa934.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱腊肉</div><div class="menu" id="cookstory">又是一年“春节”前，在每年的年节前我妈都会买很多的猪肉来制作腊肉。以备年节时的各种需要，制作腊肉可以说是很多地方都有习惯除了好吃之外亦是保存肉的一种方法。腊肉的制作，南北均有但其口味各不相同。其中烟熏腊肉的做法比较繁琐，其风味也不尽相同。而酱腊肉虽然做法没有烟熏腊肉的繁琐程序，也是颇有讲究。从选肉选酒选酱油都是一门学问，选对了肉不仅香还容易保存。鉴于年底大家都在做腊肉，我们也必须跟风制作分享一个教程。不能别人有而我的粉丝朋友们却没有，所以我把我母亲制作的传统酱腊肉做法分享给大家。这一种酱腊肉不需要烟熏不需要火烤，它有很香的酱香味用于烹炒、煲饭别有一番风味。建议大家制作试试味道！</div><div class="menu" id="tips">"贴士："1、肉最好是肥瘦相间的五花三层肉

2、白酒要50度以上的才会香并杀菌

3、腌制期间记得要翻动让肉均匀入味</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/c/9/400_dc6c4604d9f77b05907da007a61f3c99.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">棉线或蒲草</div><div class="majornote">1捆</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">10条</div></div><div><div class="majorTitle">高度白酒</div><div class="majornote">半瓶</div></div><div><div class="majorTitle">酿造酱油</div><div class="majornote">1瓶</div></div><div><div class="majorTitle">老冰糖</div><div class="majornote">1把</div></div><div><div class="majorTitle">盐</div><div class="majornote">2匙</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">草果</div><div class="majornote">2个</div></div><div><div class="majorTitle">肉蔻</div><div class="majornote">2个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">2片</div></div><div><div class="majorTitle">黄栀子</div><div class="majornote">2个</div></div><div><div class="majorTitle">陈皮</div><div class="majornote">2小片</div></div><div><div class="majorTitle">小茴香</div><div class="majornote">1撮</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在选择肉的上面可以根据个人的喜好去决定，因为每个人喜欢的口味不一样。有的网友爱吃肥肉的部分，而有的网友只吃瘦的肉。但要讲究起来还是必须五花三层肉，层次分明不止是好看更是一个口感的层次区别。

把买回来的肉分切成小条，建议宽厚度不要大除了影响晾晒的时间也影响腌制入味的时间和效果。把猪肉上的一些猪毛清理干净，然后用小刀划切一个小孔便于后续绑肉。此外肉不要水洗，这样才不容易变质更有利保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/140_62bc672760980f53c810223af5a839b5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/800_62bc672760980f53c810223af5a839b5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所需要的香料根据要做的腊肉去决定，我十条肉大致是15斤然后就用了这么点。香料大致拿一点就行也不要过度让味道太过于浓郁，香料在一般的大型超市都能买得到很容易取得。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/4/140_0dc8e0dfbd4343b4f292f7b07cac69c4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/4/800_0dc8e0dfbd4343b4f292f7b07cac69c4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此外还要准备一些老冰糖，老冰糖除了辅助入味还能让肉的颜色和质感好一些。老冰糖与单晶冰糖的区别，在于甜度没那么大但味道则更好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/8/140_828e4f6c819f60dbd3cea458e90c7ec8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/8/800_828e4f6c819f60dbd3cea458e90c7ec8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入少许的水放入老冰糖慢慢地炒出糖色，然后倒入一小盆水再倒入准备好的香料。接着放入少许盐再倒入一些酱油烧煮十五分钟，煮出香料的酱香味放置一边凉后备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/140_0f8305663d0b89d7cbdd3ea621ba8e25.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/800_0f8305663d0b89d7cbdd3ea621ba8e25.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待酱汁冷却之后把肉放入桶中，然后倒入香料酱汁再倒入酱油与高度的白酒。翻拌涂抹均匀之后腌制三天，酱油与白酒要注意选择。酱油必须是酿造酱油，它除了能调味还有特殊的酱油香。白酒必须是高度的纯粮白酒，度数在50度以上才能杀菌入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/140_76b219de4d2167af2d0559088444378a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/800_76b219de4d2167af2d0559088444378a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在腌制的期间，每隔半天必须翻动一次这样肉才能上色并均匀入味。经过三天的腌制后捞出来，晾去酱汁然后用“粽草”或者是棉线穿绑起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_bee29a807488fb772a534b278c2a4949.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/800_bee29a807488fb772a534b278c2a4949.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据地方的气候气温大致需要晾晒一个礼拜到十天，这个取决于地方的气候与肉的厚度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/140_5d1f927a8966a00ae6f7bef8bc723dd8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/800_5d1f927a8966a00ae6f7bef8bc723dd8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾晒后就能收起来做美食了也可以作为送礼的佳品，做法简单推荐大家试试。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/9/140_32874aca8703b1fdb688fe09f4d61e29.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/9/800_32874aca8703b1fdb688fe09f4d61e29.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜苔炒腊肉</div><div class="menu" id="cookstory">一般人们记住蒜苔，第一是因为蒜苔的味道和口感，因为蒜苔香气浓郁，吃到嘴中也是带着香甜的，所以和很多食材搭配在一起都是极好的，另外蒜苔的营养价值也不低，其中富含蛋白质，维生素，膳食纤维以及微量元素和矿物质，食疗效果也是有目共睹的好。根据医生的介绍，蒜苔能温中下气，补虚活血，甚至还有一定的防癌抗癌作用，真的是很划算了。今天囡姐给大家安利一道蒜苔炒腊肉，腊肉估计是最能唤起年味的一种食材，腊肉煮熟切成片，透明发亮，色泽鲜艳，吃起来瘦不塞牙，肥不腻口。每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><div class="menu" id="tips">"贴士："1.炒蒜苔时必须用水过一下是因为蒜苔的纤维组织结构比较紧密，直接炒不太容易入味，炒的时间太久又容易炒得发软。如果炒制之前把蒜苔焯一下水，就可以破坏掉纤维之间的果胶，让纤维与纤维之间的间隙增大，这样再炒就很容易入味了。
另外，市场上卖的蒜苔大多经过冷藏保鲜，为了增强保鲜效果就会喷上保鲜剂等药物，炒蒜苔之前焯一下能去除保鲜剂等药物成分，这样吃起来才会更加的安全放心。
所以，无论从味道还是安全的角度来说，炒蒜苔之前还是焯一下比较科学合理。但是切记不能焯水太久，如果焯到蒜苔发软就不好吃了。
2.腊肉本身就比较咸，所以加盐一定要谨慎，尝着味道适量添加。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/1/7/400_0157045263359ff5b77cac9877bd3097.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">腊肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">蒜苔</div><div class="majornote">300克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2-3个</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。蒜苔摘好洗净，腊肉我买的真空包装的那种免洗免蒸的，干辣椒洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/140_a04f69271e67ac667100796176459360.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/800_a04f69271e67ac667100796176459360.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜苔处理，清洗好了之后（切蒜苔也是有窍门的哦）蒜台洗好平放在菜板上，刀倾斜与菜板形成30度的夹角，下刀切蒜苔，使蒜苔切面口更大更容易入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/5/140_3bbbb5509b1bf251696e0ac9cc1a6d45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/5/800_3bbbb5509b1bf251696e0ac9cc1a6d45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧开水，加入适量的盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/140_a8fb41d9194813ad91a6d1253a546453.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/800_a8fb41d9194813ad91a6d1253a546453.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把切好的蒜台放入锅内过一下，这样蒜台就能入味了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/140_5bb37125498e8c32e860ee8d5a100741.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/800_5bb37125498e8c32e860ee8d5a100741.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过好后把蒜苔过一下凉水，这样会保持蒜苔颜色碧绿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/7/140_ee9cab136f8d8b512ab87306f4d42847.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/7/800_ee9cab136f8d8b512ab87306f4d42847.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干辣椒切小段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/140_7670c1b89ad6e8e176ddbc2ee292c1d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/800_7670c1b89ad6e8e176ddbc2ee292c1d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肉切薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/140_08da281ed644a54a213d5a5f06a7ec79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/800_08da281ed644a54a213d5a5f06a7ec79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中少量油，烧热，放入腊肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/140_92d23c6e1e899a4c6c33c9eae51d1267.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/800_92d23c6e1e899a4c6c33c9eae51d1267.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煸炒，待肥肉部分变得透明，炒出油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/140_cbd471266e098c9e8c7282bfecfde024.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/800_cbd471266e098c9e8c7282bfecfde024.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒜苔和腊肉一起煸炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/140_967e399f5047ed0ec887ff95ef41e7e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/800_967e399f5047ed0ec887ff95ef41e7e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入干辣椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/140_680997cf3dc081042d57df9c3988e8b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/800_680997cf3dc081042d57df9c3988e8b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加适量盐和鸡精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/140_3427b1e7c2122738f7322451b992e348.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/800_3427b1e7c2122738f7322451b992e348.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀。待腊肉与蒜苔香味结合就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/140_57625ea9b10c8611b512021fbb079011.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/800_57625ea9b10c8611b512021fbb079011.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/140_e804c6a7c706d8182552f950a7a12f1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/800_e804c6a7c706d8182552f950a7a12f1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。不易入味的蒜苔正好与咸香的腊肉互补，两者同时入口，肥而不腻，清脆可口，咸淡味刚刚好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_3405ed60fe0859a99cc985c4af99efc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/800_3405ed60fe0859a99cc985c4af99efc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">「土豆烧腊肉」</div><div class="menu" id="cookstory">复工有一段时间了，每天上班带饭吃，最近爱上了各种烧菜，昨天下班回家做了萝卜烧鸭也是一道美味，时间太赶没有拍照。今天周六在家休息，做个土豆烧腊肉来吃，腊肉是在新疆的姑姑寄回来的~太爱我姑姑了，今年有很多很多香肠腊肉可以慢慢吃</div><div class="menu" id="tips">"贴士："土豆也可以单独红烧来吃，非常美味喜欢辣的可以➕小红椒哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/f/400_68080101385498a9fbce6d71ac10a47f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">腊肉</div><div class="majornote">300g</div></div><div><div class="majorTitle">土豆</div><div class="majornote">三个（中等大小）</div></div><div><div class="majorTitle">大葱、小葱</div><div class="majornote">各一根</div></div><div><div class="majorTitle">姜、蒜</div><div class="majornote">各10g</div></div><div><div class="majorTitle">豆瓣</div><div class="majornote">一勺</div></div><div><div class="majorTitle">尖椒</div><div class="majornote">一根</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖、老抽、生抽</div><div class="majornote">各一勺</div></div><div><div class="majorTitle">花椒</div><div class="majornote">8颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">腊肉从冰箱拿出来，冷水下锅煮沸后清洗干净，切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/140_7a29c098190b0967f67c0f91c8452890.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/800_7a29c098190b0967f67c0f91c8452890.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆削皮切块，跟腊肉差不多大小，清洗一次装篮备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/140_a47a8f26997a3f285394614a8feaeea4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/800_a47a8f26997a3f285394614a8feaeea4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜、蒜、葱和尖椒切好备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/140_1b1c27de5ddbe4a4b77ba5985d7f4a58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/800_1b1c27de5ddbe4a4b77ba5985d7f4a58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅热之后倒油放花椒8颗，再倒入腊肉翻炒一分钟，然后转中火，放入姜、蒜、葱、尖椒翻炒一会</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/140_58f8b0e2359694db49343adecf9c24b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/800_58f8b0e2359694db49343adecf9c24b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转大火放入土豆翻炒，加入一勺豆瓣酱，继续翻炒，加入适量的盐，一勺老抽，一勺生抽，一勺白糖（老抽调色，生抽和白糖调味）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/d/140_07defc15a84f85c0d42bb4fe4268c2bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/d/800_07defc15a84f85c0d42bb4fe4268c2bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注入开水淹没土豆即可，盖锅盖中火慢烧大约15-20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/140_c8eb40215f4028b1b71f8b01759a22f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/800_c8eb40215f4028b1b71f8b01759a22f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内还剩余少量的水时开大小收汁，喜欢鸡精的这时候可加适量鸡精翻炒，起锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/d/140_60135463b6989930ebefb16bad1980bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/d/800_60135463b6989930ebefb16bad1980bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛盘后撒上葱花，可香啦。如果家里剩有米饭的，在锅里还有少量水时可加入米饭焖一下，超级香～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/6/140_887f84bde962056be863429ea6fb4c06.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/6/800_887f84bde962056be863429ea6fb4c06.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>